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Cooking Food Food Recipes Hobbies and Lifestyle

Moroccan grilled chicken recipe

On festive days, you do not need to go to a restaurant always! Rather, you can cook some delicious dishes at your home. It’s far better to have fun with your family and friends at your home rather than going outside. We love chicken recipes. Chicken dishes are so easy to prepare and it takes a little time to cook. So I and Supratim tried this Moroccan grilled chicken recipe at home following the Sananda magazine. It really tastes good!

Moroccan grilled chicken is a flavorful appetiser dish especially enjoyed with green salad or tossed salad, white sauce, and a chilled strong beer 🙂

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Cooking Food Food Recipes

Mutton singara recipe

Mutton singara recipe is one of the authentic bong snacks recipes. It is known as the keema samosa or the “mangsher singara” in Bengali. The dish goes well with the evening tea and lots of gossip with the old friends.

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Cooking Food Recipes Hobbies and Lifestyle

Kashmiri Aloo Dum Recipe

Kashmiri aloo dum is one of the most famous north Indian curries and a very traditional Kashmiri dish. It’s made with baby potatoes in a spicy sweet and sower gravy.

Ingredients:

Baby Potato – 500 grams (medium size)
Whole black pepper – 1 teaspoon
Green cardamom – 3-4
Black cardamom – 2
Black cumin seeds – 1 teaspoon
Cloves – 4 – 5 pieces
Cinnamon – 2 pieces
Ghee/Butter – 1 tablespoon
Red chilli powder – 1 tablespoon
Dried ginger – 1/2 tablespoon
Mustard oil – 2 tablespoon
Bay leaf – 2 pieces
Panch-phoron powder (Indian blended spice) – 1 1/2 tablespoon
Salt – As per taste

Preparation and cooking method of Kashmiri aloo dum:

Clean the potatoes and boil them properly. Peel off the skins after the potatoes are cooked. Then make some holes into the potatoes with toothpicks.

Put a frying pan on the oven in medium flame and add mustard oil. Once the oil is heated, fried the potatoes until golden brown. Now take another pan and heat 2 tablespoon mustard oil. After heating the oil add whole black pepper, black cardamom, green cardamom, black cumin, cinnamon, bay leaf, cloves and stir them lightly. When our black cumin is changing color then add red chilli powder and ½ cup of water and stir them lightly. After few minutes add dried ginger and panch-phoron and keep them stir for 2-3 minutes. Now add some ghee and 750ml water and keep it for boiling. When the water start boiling, then add the potatoes to the pan and cover it for 20 minutes on a high flame.

When the gravy is thick and dried to a quarter position, then put it on low flame and cook it for 5 minutes more. Then add some coriander leaves for garnishing.

Serve the hot Kashmiri aloo dum in a bowl with some paratha or roti and enjoy the taste of traditional Kashmiri gravy.

[Image Curtsey WHITNEY – Whitbits Indian Kitchen]

Categories
Cooking Food Food Recipes Hobbies and Lifestyle

Chicken popcorn recipe

Ingredients:
———————
Boneless chicken – 500 grams
Ginger paste – 1 table spoon
Garlic paste – 1 table spoon
Onion paste – 1 table spoon
Chilli paste – 1 table spoon
Black pepper powder – 1 tea spoon
Lime juice – 1 table spoon
Sugar – 1 table spoon (make dust in mixer grinder)
Flour – 2 table spoon
Cornflour – 2 table spoon
Egg white – 4 eggs
Milk – 2 table spoon
Olive oil – 2 table spoon
Sun flower oil – 1 cup to deep fry the chicken
Salt to taste
Brown bread crumb or corn flakes

Preparation and cooking method:
———————————————————
Clean the chicken pieces in water, rinse it to make the chicken almost dry, and keep it in a bowl. Add ginger, garlic, onion, chilli paste, and mix well. Now add the lime juice and black pepper powder; mix again and put in the fridge for 2 to 3 hours to marinate.

While the chicken is set to marinate, it’s time to prepare the batter. Put flour, cornflour, sugar dust, milk, and egg white into a bowl and mix well until the batter is fluffy. Make sure the batter is not much liquid so that it sticks on the chicken properly.

After the chicken is marinated, take it out of the fridge and allow to become it in normal temperature. Put a frying pan on the oven in medium flame and add the olive oil. Once the oil is heated, saute the chicken and keep aside. Now dip the chicken pieces in the batter and quote it with the breadcrumb. Deep fry the chicken in sunflower oil until golden brown.

Serve hot in a plate with tomato ketchup. Yammy 🙂

Categories
Cooking Food Food Recipes Hobbies and Lifestyle

Tandoori Chicken Recipe for Microwave Oven

Tandoori chicken is a very popular North Indian non-veg dish. It consist roasted chicken traditionally prepared with yogurt and spices. It is dry outside but juicy inside. Tandoori chicken is best served with chaat masala, lemon slices and green salad. Sometimes peanut butter, cheese, and garlic sauce can be an added test makers as well. Now to prepare this dish, it requires traditional tandoor oven, which is made of clay. But we generally do not have traditional tandoor oven in houses. So check this tandoori chicken recipe which can be cooked in microwave oven very easily. This recipe is for those cooking maniacs, who surf around the internet to find easy and quick microwave oven recipes.

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Health & Beauty

Beauty Tips – Glowing Skin Everyday

Almost every teenager face common skin problems like acne, pimples, blackheads etc. But Why Pimples?

Sebaceous gland secretes an oily matter which is called as Sebum. For oily skin this Sebum is more effective than normal skin and the result represent as Pimples. So with some simple efforts we can easily treat with our pimple problem.

1. Regular basis you have to clean your skin twice a day.
2. For oily skin ‘Non comedogenic’ moisturizer is more helpful.
3. Pimple scratching is a fun factor, but for future intention we have to avoid it.
4. Bacteria is harmful for skin, so we have to change our pillow covers as well as clean make up brushes once a week.
5. When you going to sunlight, use SPF 30 sunscreens.
6. High fat, sugar and starch are the friends of pimples, so avoid them strictly.
7. Conserve lots of water, vitamin-A, C and E based fruits and veggies are more helpful.