I don’t know if someone already tried this recipe or not, but I really didn’t read it anywhere. It just came out of my mind and I tried it. You can try it too, it’s really awesome 🙂
The required ingredients are one cucumber, one medium sized onion, one medium sized tomato, two eggs, one green chili, one table spoon of sunflower oil, salt to taste, black pepper powder to taste, and tomato chili sauce.
Finely chop cucumber, onion, tomato, and green chili and keep aside. Take a bowl, crack the eggs into the bowl, add pinch of salt to taste, add some black pepper powder to taste, and stir well.
Start the oven and put a flat pan on it. Pour the oil into the pan, don’t over heat it. Add the stirred egg into the pan and make the layer round. Keep the pan into low flame for 2 – 3 minutes until the egg gets a bit hard like omelet. Once done put the round egg layer on a dish.
Now spread the chopped cucumber, onion, tomato, green chili mix over the egg layer, add some salt and black pepper powder. Add the sauce over it.
Your egg uttapam is ready to serve. Isn’t it really 10 minutes!