Tandoori chicken is a very popular North Indian non-veg dish. It consist roasted chicken traditionally prepared with yogurt and spices. It is dry outside but juicy inside. Tandoori chicken is best served with chaat masala, lemon slices and green salad. Sometimes peanut butter, cheese, and garlic sauce can be an added test makers as well. […]
Chicken tikka is a traditional chicken recipe originating in South Asia region. It is basically small pieces of boneless chicken baked using wood stick or metal needle in an oven called a tandoor after marinating in spices and yogurt. It’s essentially a boneless version of tandoori chicken. But in general we do not have tandoor […]
During the Durga Puja holidays me and Priyanka got cooking mania and on Asthami we have prepared mixed fried rice, butter paneer and salad, all home made!!
Pomfret Tandoori recipe is a delicious Indian recipe of fish tandoori served as a starter dish. It’s made of marinated pomfret cooked in a tandoor oven and as usual many of us will not have tandoor oven in our house, so presenting pomfret tandoori recipe for microwave oven.